10 years now I can update this page again. Thanks for anyone who visits.

My favourite place to start cooking is in the field. Beets, carrots, kale, potatoes, beans, tomatoes, cucumbers, squash ..

My Favourite this year was our Beets on the Block salad, with shredded carrots, kale dressed down and also smoked salmon fresh caught by friends from Squamish Nation big thank you to you all with respect !

Beets on the Block, shredded Carrots, Kale, Beets, mixed greens, maple syrup balsamic rice sesame dressing you can drink out of the bottom of the salad bowl when your done

Smoked salmon fresh caught straight from the Squamish river by Cory Lewis with respect!

Real Rye Bread from rye with garlic and herbs grown in the fields

Every farm needs a kitchen, a place to cook all the yummy food we just grew. Have a look at some of these yummy recipes.

October 2014 – Now I have a kitchen

Complete with a stove and dishwasher! Each are actually quite useful and a fair bit of work to install properly.

The best bit about having a kitchen is cooking.

October 2013 Its still under construction
We also have a place to do dishes.so I am cooking on a camp stove.

2012 Rainforest Kitchen door

Pumpkin Puree Process

Posted on November 21, 2023 by admin

We have had the honour of a lot of fresh large ripe pumpkins growing in the field and so while some may go to Halloween, the rest must be processed for puree and frozen for future awesome meals and snacks.

This year has been a lot of fun with acorn squash, pumpkins, zucchini all growing really well in this Summer and Fall seasons of 2023.

Cut the pumpkin into large chunks, remove the skin and put in a large pot with some water in the bottom 1-2 cups for steaming, not boiling the pumpkin pieces

Drain the pumpkin pieces and the blend with a hand blender in the pan or mixing bowl. Ready for use in your recipes for pumpkin pancakes or pumpkin banana bread.

Have a look at these Kitchen Recipes for Pumpkin Pancakes and Pumpkin Banana Bread

Squamish Valley Farm

Sustainably grown local produce in the Upper Squamish Valley

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Pumpkin Puree Process