10 years now I can update this page again. Thanks for anyone who visits.

My favourite place to start cooking is in the field. Beets, carrots, kale, potatoes, beans, tomatoes, cucumbers, squash ..

My Favourite this year was our Beets on the Block salad, with shredded carrots, kale dressed down and also smoked salmon fresh caught by friends from Squamish Nation big thank you to you all with respect !

Beets on the Block, shredded Carrots, Kale, Beets, mixed greens, maple syrup balsamic rice sesame dressing you can drink out of the bottom of the salad bowl when your done

Smoked salmon fresh caught straight from the Squamish river by Cory Lewis with respect!

Real Rye Bread from rye with garlic and herbs grown in the fields

Every farm needs a kitchen, a place to cook all the yummy food we just grew. Have a look at some of these yummy recipes.

October 2014 – Now I have a kitchen

Complete with a stove and dishwasher! Each are actually quite useful and a fair bit of work to install properly.

The best bit about having a kitchen is cooking.

October 2013 Its still under construction
We also have a place to do dishes.so I am cooking on a camp stove.

2012 Rainforest Kitchen door

Spring Planting Seeds in the Gardens

Posted on May 27, 2024 by admin

I have lots of heirloom second or third generation seeds from last year.
This weekend we planted peas, beans, pumpkins, carrots, kale and acorn squash all from these seeds. I also have cucumber and tomato starts from a local business in town who have heirloom organic plants.

Thanks so much also to all my friends and family who came out and helped with the gardening and taking care of the chickens. Jules, Lorna, Sacha and Karen all helped me and now we have 8 raised garden beds full of plants ready for the Spring and Summer growing season

The Kale does really well almost all year round and the carrots are in many different colours which is a lot of fun because its always a surprise when we pick them. The peas beans and cucumbers all like to climb on frames I have made from fencing against the backs of the beds.

Squamish Valley Farm

Sustainably grown local produce in the Upper Squamish Valley

Kitchen Recipes

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Spring Planting Seeds in the Gardens