Fresh smoked salmon from the Squamish River. Thanks to Cory Lewis and with respect for Squamish Nation.

Ingredients for Smoked Salmon

• 1 fresh caught cleaned Salmon
• Soy Sauce
• Rock Salt (pickling or Kosher salt)
• Pepper
• 3 cloves garlic
• Maple Syrup
• Orange juice
• Ginger

Clean and cut the fish into strips and put in a large glass jar or bowl for at least 4 hours or overnight.

Air dry the curing pieces of salmon for 1hr then transfer to the smoker on racks smoked with maple chips for 8-12 hours checking depending on size of pieces.

BBQ Salmon

Quick marinade for BBQ Salmon

• 1 fresh caught cleaned Salmon
• 1/4 cup Soy Sauce
• Salt, Pepper
• 3 cloves garlic
• 1/4 cup Maple Syrup
• 1/4 cup Sesame Oil or Olive Oil
• 2 Tbls Marmalade
• Lemon juice and Orange Juice
• Slices of Orange or Lemon

Wrap in foil for BBQ 10 minutes. Let rest for 3 min. Serve with slices of Orange.

Going Fishing

The Salmon are running. Its time to go fishing.
But Salmon dont have legs so how can they run?

We can still catch them though