Our awesome neighbour Leslie gave us a bucket of plums a couple days ago. So we tried to eat as many as we could, I considered making jam and I gave away a lot but decided the best way to do this is to dehydrate and save them for yummy treats later. Sweet and sour dried plums. Yum!

What you need

• Dehydrator
• Fresh water
• Lemon juice
• Bucket of fresh plums
• Knife

Method

• Wash the plums split them and remove the pits
  put them in trays for the dehydrator skin down

• spray with lemon juice water half mix to stop browning
• set dehydrator for 135 degrees F
• Run for 10 hours rotate trays
• Run another 10 hours to dry completely

Finished plums are sweet and sour, almost like some sour sugar candies you can find in the store but these are 100% organic and tastes amazing.