Beets on the Block salad, with shredded beets, carrots, kale dressed down with a sesame maple syrup dressing with baby tomatoes and fresh berries.
This is a great crunchy juicy sweet salad you can drink the dressing at the bottom of the bowl with all the shredded greens. Shred the raw fresh carrots and beets and taste the goodness.
Ingredients for Beets on the Block
- 1lb Fresh Carrots
- 1lb Beets from the Garden
- handful of Kale
- Baby tomatoes and a chili
- Cool Cucumbers
- Lettuce mixed greens
- Oyster mushrooms
- cooked Squash
- slices of pineapple or orange
- Feta, Olives
- Salt and pepper
Juicy Maple Dressing
- Walnut oil, Sesame oil or olive oil
- Balsamic Vinegar
- Apple vinegar if available
- Maple syrup
- 3 tblspoon orange or lime juice
- Harisa sauce
- Salt Pepper
- Basil, Oregano, rosemary
Sourdough Beet Salad Pancake Tacos
If you have any beet salad left over especially with cheese – feta etc to melt into the pan this makes a great salad wrap lunch.
Simply make a sourdough pancake, flip it then add the salad, cook and fold again to make a fresh wrap.