Prize winning zuccini and tomatoes with some Parmesan cheese hot fresh and ready to go. Add a little pepper for the spice of life.

Ingredients

• 1 Farm Fresh Phat Zuccini
• dozen  juicy tomatoes
• Onion
• Salt
• Fresh Cracked Pepper
• Oil
• Garlic
• Fresh Oregano
• Grated Parmesan Cheese

Method

Heat the oil, fry garlic and then add zuccini, oregano and salt and pepper and boldly braize the zuccini. Let it fry for a couple minutes then add tomatoes and stew for 10 minutes done and done.

 The Trick

This also makes a good pasta sauce. Add a few extra tomatoes, some basil and arugula for a pesto style chunky and delicious vegetarian entree.