Zuccini + Tomato Stew


Prize winning zuccini and tomatoes with some Parmesan cheese hot fresh and ready to go. Add a little pepper for the spice of life.


  • 1 Farm Fresh Phat Zuccini
  • dozen¬† juicy tomatoes
  • Onion
  • Salt
  • Fresh Cracked Pepper
  • Oil
  • Garlic
  • Fresh Oregano
  • Grated Parmesan Cheese



Heat the oil, fry garlic and then add zuccini, oregano and salt and pepper and boldly braize the zuccini. Let it fry for a couple minutes then add tomatoes and stew for 10 minutes done and done.

 The Trick

This also makes a good pasta sauce. Add a few extra tomatoes, some basil and arugula for a pesto style chunky and delicious vegetarian entree.





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