Kitchen Recipes

10 years now I can update this page again. Thanks for anyone who visits.

My favourite place to start cooking is in the field. Beets, carrots, kale, potatoes, beans, tomatoes, cucumbers, squash ..

My Favourite this year was our Beets on the Block salad, with shredded carrots, kale dressed down and also smoked salmon fresh caught by friends from Squamish Nation big thank you to you all with respect !

Beets on the Block, shredded Carrots, Kale, Beets, mixed greens, maple syrup balsamic rice sesame dressing you can drink out of the bottom of the salad bowl when your done

Smoked salmon fresh caught straight from the Squamish river by Cory Lewis with respect!

Real Rye Bread from rye with garlic and herbs grown in the fields 


Every farm needs a kitchen, a place to cook all the yummy food we just grew. Have a look at some of these yummy recipes.

October 2014  – Now I have a kitchen

Complete with a stove and dishwasher! Each are actually quite useful and a fair bit of work to install properly.


The best bit about having a kitchen is cooking.

October 2013 Its still under construction
We also have a place to do I am cooking on a camp stove.


2012 Rainforest Kitchen door

Rainforest Kitchen door

Recent Posts

Jack Pumpkin and the Bean Stalks

Its a beautiful summer and the garden beds are really growing for it.
The beans are reaching for the sky, bringing tomatoes and pumpkins up the vines. Its really neat to see them intertwined and together reaching higher than the posts.

The tomatoes, beans and pumpkins are reaching for the sky

The Kale is growing great in all the beds and wild in the fields.

Second generation beans that grow and multiply reaching toward the sky!

Perhaps these beans can be trained to build an organic space elevator..
I am sorry but If your planning on building a space elevator from a bean stalkThat’s an unauthorized post.

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