Prize winning zuccini and tomatoes with some Parmesan cheese hot fresh and ready to go. Add a little pepper for the spice of life.
- 1 Farm Fresh Phat Zuccini
- dozen juicy tomatoes
- Fresh Cracked Pepper
- Fresh Oregano
- Grated Parmesan Cheese
Heat the oil, fry garlic and then add zuccini, oregano and salt and pepper and boldly braize the zuccini. Let it fry for a couple minutes then add tomatoes and stew for 10 minutes done and done.
This also makes a good pasta sauce. Add a few extra tomatoes, some basil and arugula for a pesto style chunky and delicious vegetarian entree.